Comments on: Out of Practice http://ideru.kansaiblogger.com/2007/11/09/out-of-practice/ Ang Paglalakbay ng Isang Dalagang Filipina Thu, 08 Jan 2009 23:56:30 +0000 http://wordpress.org/?v=2.6.1 By: ideru http://ideru.kansaiblogger.com/2007/11/09/out-of-practice/#comment-1543 ideru Mon, 12 Nov 2007 00:47:57 +0000 http://ideru.kansaiblogger.com/2007/11/09/out-of-practice/#comment-1543 @Grace. Thanks for the tip on choosing the ampalaya.. @Lisa. Thanks.. Yeah I think the English Muffin was my fave bread from all the bread that I baked. :D @Grace. Thanks for the tip on choosing the ampalaya..

@Lisa. Thanks.. Yeah I think the English Muffin was my fave bread from all the bread that I baked. :D

]]> By: Lisa http://ideru.kansaiblogger.com/2007/11/09/out-of-practice/#comment-1520 Lisa Sun, 11 Nov 2007 00:54:10 +0000 http://ideru.kansaiblogger.com/2007/11/09/out-of-practice/#comment-1520 Oh, and I almost forgot... the english muffins you made were good! Oh, and I almost forgot…
the english muffins you made were good!

]]> By: Lisa http://ideru.kansaiblogger.com/2007/11/09/out-of-practice/#comment-1519 Lisa Sun, 11 Nov 2007 00:53:22 +0000 http://ideru.kansaiblogger.com/2007/11/09/out-of-practice/#comment-1519 Hey there! Thanks heaps for making us the bento. All that time and effort you put into it amounts to a lot of appreciation from all of us ^-^ And as for the spring rolls and cabbage rolls, they were fine, you can't really expect spring rolls to be as crunchy when it's being served cold in a bento.. and besides, we had soy sauce and mayonaise to dip the stuff the rolls in so it tasted fine =) Good job for making such a huge bento for everyone! Hey there! Thanks heaps for making us the bento. All that time and effort you put into it amounts to a lot of appreciation from all of us ^-^
And as for the spring rolls and cabbage rolls, they were fine, you can’t really expect spring rolls to be as crunchy when it’s being served cold in a bento.. and besides, we had soy sauce and mayonaise to dip the stuff the rolls in so it tasted fine =)
Good job for making such a huge bento for everyone!

]]> By: Grace http://ideru.kansaiblogger.com/2007/11/09/out-of-practice/#comment-1495 Grace Sat, 10 Nov 2007 07:24:54 +0000 http://ideru.kansaiblogger.com/2007/11/09/out-of-practice/#comment-1495 Biscuit dipped in coffee -- tiramisu? Cooking skills require practice or else you'll forget or at least you will lose some efficiency in the kitchen. It is always good to touch base with cooking once in a while. Another way to get rid of the bitter taste of ampalaya is to choose before buying. Choose the less greener, and more plump amplaya. Kanang dili kaau compressed ang iyang kulubot ba...hay kalisod explain..basta kung sobrang green and dikit-dikit pa ang kulubot (not scattered) sure jud na nga pait. Pero murag ang paliya diha sa japan kay di kaau pait or na-immune na lang jud ko? Biscuit dipped in coffee — tiramisu?

Cooking skills require practice or else you’ll forget or at least you will lose some efficiency in the kitchen. It is always good to touch base with cooking once in a while. Another way to get rid of the bitter taste of ampalaya is to choose before buying. Choose the less greener, and more plump amplaya. Kanang dili kaau compressed ang iyang kulubot ba…hay kalisod explain..basta kung sobrang green and dikit-dikit pa ang kulubot (not scattered) sure jud na nga pait. Pero murag ang paliya diha sa japan kay di kaau pait or na-immune na lang jud ko?

]]> By: ideru http://ideru.kansaiblogger.com/2007/11/09/out-of-practice/#comment-1453 ideru Fri, 09 Nov 2007 09:20:41 +0000 http://ideru.kansaiblogger.com/2007/11/09/out-of-practice/#comment-1453 @florence.. yup thats one way if the ampalaya is chopped.. pero the one I made is not chopped, bali gitanggal lang nako ang mga liso sa sulod and gi sudlan og filling ( kadtong meat ) , dili siya makunot kay tibuok pa man hehee.. @florence.. yup thats one way if the ampalaya is chopped.. pero the one I made is not chopped, bali gitanggal lang nako ang mga liso sa sulod and gi sudlan og filling ( kadtong meat ) , dili siya makunot kay tibuok pa man hehee..

]]> By: Florence http://ideru.kansaiblogger.com/2007/11/09/out-of-practice/#comment-1451 Florence Fri, 09 Nov 2007 08:37:07 +0000 http://ideru.kansaiblogger.com/2007/11/09/out-of-practice/#comment-1451 My mother-in-law taught me how to get rid of the bitter taste of ampalaya. Butangan nimo ug asin ang chopped na ampalaya tapos kumotkumoton nimo. Then get rid of the juice resulting from that process. Then put some salt again and do the same thing. I didn't eat ampalaya before, but after tasting the ampalaya dish of my mom-in-law... i crave for it now hehehe. My mother-in-law taught me how to get rid of the bitter taste of ampalaya. Butangan nimo ug asin ang chopped na ampalaya tapos kumotkumoton nimo. Then get rid of the juice resulting from that process. Then put some salt again and do the same thing.
I didn’t eat ampalaya before, but after tasting the ampalaya dish of my mom-in-law… i crave for it now hehehe.

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